Revent ONE39 Round Mini Rack Oven

Baking quality
• Bakes everything without adjustments.
• New revolutionizing RTCC (Round Total
Convection Control) system ensuring:
- Minimized weight loss
- Even bake
- Perfectly even coloured products
- Maximized bread volume
• New light weight RHVS (Round High Volume
Steam) system easy to clean and ensuring:
- Excellent texture
- Excellent crust

Total Cost of Ownership
• Perfect bake without rejects.
• Reduced equipment footprint opens up new
possibilities for small spaces.
• The oven is designed for 24/7 production
based on the experience from our earlier
700 series.
• Most flexible choice for a diversified bakery
assortment.
• Simple handling with self-instructive and
angled GIAC touch control panel.
• Sliding door easy to handle and reducing
risk for burn injuries.
• Multiple-alarm system allowing for up to
four different products to be baked at once.
• World leading energy efficiency verified by
accredited insitute, through:
- Round baking chamber minimizing
 heated air volume
- New patented Revent Heat Exchanger
 and modulating burner with high
 efficiency according to DIN 8766
- Energy save mode
- New High Tech Insulation
• Minimized service cost.
• Oven designed in sections ensuring fast
installation and access through standard
dimensioned doorways. Baking within a
couple of hours.

Sanitary
• Stainless steel.
• Non corrosive steam system.

Maximum Heat Capacity 25 kW
Temperature range 35˚-300˚C
Total shipping weight 399 kg*
Minimum intake opening 1050 x 1400 mm
                                                     one-piece shipment
                                                     wo skid
Minimum section tilt up height and recommended service height: 2500 mm
Swing Diameter 830 mm
Max load of rack 50 kg
Steam Generation 1,3 l/20 sec at 250˚C
Tubular electrical heaters Stainless steel
Manufacturing material Stainless steel
Steam and damper control Automatic
Door Triple glass

• Stand base high, H=870 mm, W=1190 mm
• Stand base low, H=560 mm, W=1190 mm
• Prover Retarder base*, H=870 mm, W=1190 mm
• Oven can be splitted in sections for access through an opening of 900 x 1400 mm. Assistance from factory required.

*  separate information on the Revent proving and freezing technology

The oven must be installed on a levelled noncombustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 50°C. This is to avoid damage to electric components.

Ducting not included

Please contact us for more details about shipping information at sales@creativebakerysolutions.co.nz. 

Final shipping weights will depend on the final order specifications.