Revent full size rack ove with a reduced footprint.
World leading energy efficiency.
Bakes everything without adjustments.
Smart ergonomics.
Simple handling.
Max tray size: 1 single rack 457x 660 mm
Available in gas or electrically heated models.
Dimensions, (WxDxH): 1319 x 1186 x 2407 mm
Net weight: 799 kg
Electric:
- Heating capacity: 37.5kW
- 3PH415-240V+63A
Gas:
- Heating capacity: 50kW
- 3PH415-240V+16A
Revent ONE26 Round Single Rack Oven
Download PDF brochure HERE - gas version and HERE - electric version.
Baking quality
• Bakes everything without adjustments.
• New revolutionizing RTCC (Round Total
Convection Control) system ensuring:
- Minimized weight loss
- Even bake
- Perfectly even coloured products
- Maximized bread volume
• New light weight RHVS (Round High Volume
Steam) system easy to clean and ensuring:
- Excellent texture
- Excellent crust
Total Cost of Ownership
• Perfect bake without rejects.
• Reduced equipment footprint opens up new
possibilities for small spaces.
• The oven is designed for 24/7 production
based on the experience from our earlier
700 series.
• Most flexible choice for a diversified bakery
assortment.
• Simple handling with self-instructive and
angled GIAC touch control panel.
• Sliding door easy to handle and reducing
risk for burn injuries.
• Multiple-alarm system allowing for up to
four different products to be baked at once.
• World leading energy efficiency verified by
accredited insitute, through:
- Round baking chamber minimizing
heated air volume
- New patented Revent Heat Exchanger
and modulating burner with high
efficiency according to DIN 8766
- Energy save mode
- New High Tech Insulation
• Minimized service cost.
• Oven designed in sections ensuring fast
installation and access through standard
dimensioned doorways. Baking within a
couple of hours.
Sanitary
• Stainless steel.
• Non corrosive steam system.Maximum Heat Capacity
- Electric:37.5kW, 3PH415-240V+63A
- Gas: Heating capacity: 50k, W3PH415-240V+16A
Temperature range 35˚-300˚C
Total shipping weight 900 kg*
Minimum intake opening 1320 x 1450 mm
one-piece shipment
wo skid
Minimum section tilt up height and recommended service height: 2700 mm
Swing Diameter 895 mm
Max load of rack 200 kg
Steam Generation 3 l/20 sec at 250 ̊C
Tubular electrical heaters Stainless steel
Manufacturing material Stainless steel
Steam and damper control Automatic
Door Triple glassOven can be splitted in sections for access through an opening of 900 x 1400 mm. Assis-tance from factory required.
Electrical
Standard 3PH400-230V+16A
Optional 3PH220-230V+16A 3PH415-240V+16A
Contact us for other power options.
Gas
Natural Gas & 50 kW @ 20-30 mbar
Liquid propane drop to 1”
Water and Drain
Water Supply 1/2” ø 35-45 PSI, cold
Drain 32 mm
Water quality/Chemical analysisRevent Int. requirement
Magnesium, Mg <30 mg/ml
Calcium, Ca 20 - 100 mg/lHardness 4,0 - 7,0 dHpH at 20 ̊C 7,5 - 8,5 pH
Alkalinity >60 m/l
Chlorides <10 mg/l
Conductivity, mS/m 200 - 800 mS/cm
Ventilation
Over Pressure Duct At the back
Canopy vent 150 mm connection.
Customer to provide duct and ventilator fan per local code.
Canopy Port ø 150 mm
Required Canopy Evacuation 1000 m3/h
Oven Stack Exhaust ø 100 mm, draft (-3)–(-6) mm water pillar (oil and gas versions only)
Required Stack Evacuation 130 m3/h.
If chimney is not straight, please contact us.
The oven must be installed on a levelled noncombustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 50°C. This is to avoid damage to electric components.
Ducting not included
Please contact us for more details about shipping information at sales@creativebakerysolutions.co.nz.
Final shipping weights will depend on the final order specifications.